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Luscious cakes, tempting chocolate, classic Chinese dishes, mouth-watering dimsum. Learn how to prepare them all as The Maya Kitchen ushers in the double celebration of Valentine's Day and the Chinese New Year. Check SCHEDULES and enroll now!
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Mosaic Cake

Preheat oven to 350 degrees F. Grease and line three 9–inch round pans. Set aside. Prepare pastry bag made from greaseproof paper.   ... more
 
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Blinis – Russian Pancake

In a medium bowl, whisk together first four ingredients. Mix until smooth and well blended.   ... more
 


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Kids participated in the cooking activity of The Maya Kitchen   ... more
 
 
Frontpage pic Vegetarian Diet

The Maya Kitchen started the year 2010 healthy with “Vegetarian Diet: Lifestyle for 2010” class last January 14, Thursday from 3 to 7 pm.   ... more



Frontpage pic Feature Instructor: Miren Misa

Miren Misa was born into a family who loves cooking. She was guided and inspired to explore baking because of her Grandma and Mom . They are absolutely good cooks and bakers!   ... more



Frontpage pic Eat, Drink, Be Merry and Healthy!

All roads lead home at Christmas. And with family and friends gathered together after a long absence, the celebration can take on a "fiesta" air, with much celebrating. There is early breakfast al fresco with... ... more
 
 
  • FUNDAMENTALS OF BAKERY PRODUCTION
    20 Jan 2010 to 22 Jan 2010

  • BASIC CAKE DECORATING
    23 Jan 2010 to 30 Jan 2010

  • CLASSIC PASTA
    from 23 Jan 2010

  • COLD SANDWICHES
    from 23 Jan 2010

  • BASIC CULINARY
    26 Jan 2010 to 29 Jan 2010

  • SURVIVAL COOKING
    from 30 Jan 2010

  • COFFEE 101
    from 30 Jan 2010

  • FUNDAMENTALS OF BAKERY PRODUCTION
    03 Feb 2010 to 05 Feb 2010

  • CHOCOLATE CLASS
    from 06 Feb 2010

  • QUICK & TRENDY VALENTINE CAKES
    from 06 Feb 2010

  • BASIC CULINARY
    09 Feb 2010 to 13 Feb 2010

  • DESSERTS & SWEETS
    13 Feb 2010 to 13 Feb 2010

  • FUNDAMENTALS OF BAKERY PRODUCTION
    from 17 Feb 2010

  • ADVANCED CULINARY
    from 17 Feb 2010

  • BARCHOW SAMPLER
    from 20 Feb 2010

  • CHINESE DIMSUM
    from 20 Feb 2010

  • BASIC CULINARY
    23 Feb 2010 to 26 Feb 2010

  • BARISTA
    23 Feb 2010 to 27 Feb 2010

  • CHINESE COOKING (CLASSIC DISHES)
    from 27 Feb 2010

  • TINAPAYAN (BAKING WORKSHOP)
    from 27 Feb 2010

  •