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Say Irasshaimase to Japanese Cooking as Chef Seiji Kamura, chef patron of the new Seiji Japanese Restaurant demonstrate both authentic and fusion Japanese dishes on June 9, Saturday, 9am-1pm at The Maya Kitchen.
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Fudgecicles

In a bowl, combine beaten eggs, oil and water. Blend in Hotcake mix until smooth. Pour about 1/8 cup approximately 2 tablespoons batter into ice drop molds leaving 1–inch space from the lid to give way for the rising. Half bake for 20 to 30 minutes. Quickly bring out cake from the oven and insert popsicle sticks at the center. Continue baking until cake is done. Cool and unmold cake.   ... more
 
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Blond Butter Cookies

Heat oven to 375 degrees F. Mix butter, shortening, egg yolks and vanilla in a mixing bowl.   ... more
 


Frontpage pic Welsh Cookie Cakes
Heat oven to 325 degrees F. Mix all ingredients together.   ... more
 
 
Frontpage pic The Maya Kitchen is turning Japanese this June!

Say Irasshaimase to Japanese Cooking as Chef Seiji Kamura, chef patron of the new Seiji Japanese Restaurant demonstrate both authentic and fusion Japanese dishes on June 9, Saturday, 9am–1pm at The Maya Kitchen.
Chef Kamura will... ... more




Frontpage pic END OF SUMMER TREAT

END OF SUMMER TREAT
KIDDIE FOOD DECORATING ART WORKSHOP: May 26 (Sat.) 9AM–12NN for Boys and Girls 6–12 years old. Cupcakes, Pancakes & Cookies Decorating P1,200   ... more




Frontpage pic Calling all Maya Cookfest Winners

The Maya Kitchen is in search for all past Grand prize winners of The Great Maya Cookfest from 1976 to 1990. Many of the winners have since become famous for their achievements in various areas within the food industry. Are you one of them? Read... ... more
 
 
  • INTERNATIONAL BREADS
    19 May 2012 to 19 May 2012

  • BASIC CULINARY
    22 May 2012 to 25 May 2012

  • CATERING CLASS
    25 May 2012 to 26 May 2012

  • KIDDIE FOOD DECORATING ART WORKSHOP
    26 May 2012 to 26 May 2012

  • FUNDAMENTALS OF BAKERY PRODUCTION
    29 May 2012 to 01 Jun 2012

  • FUNDAMENTALS OF BAKERY PRODUCTION
    from 02 Jun 2012

  • BASIC CULINARY
    from 02 Jun 2012

  • BASIC CULINARY
    05 Jun 2012 to 08 Jun 2012

  • AUTHENTIC & FUSION JAPANESE DISHES
    from 09 Jun 2012

  • SHAWARMA & KEBAB
    from 09 Jun 2012

  • FUNDAMENTALS OF BAKERY PRODUCTION
    13 Jun 2012 to 15 Jun 2012

  • BASIC CULINARY
    19 Jun 2012 to 22 Jun 2012

  •