World renowned pastry chef, Chef Philippe Agnese will share his vast knowledge creating wonderful baked creations at The Maya Kitchen including his signature Savoury Party Breads. Check SCHEDULES and enroll now! Sign up for our Newsletter to receive schedules, updates, new recipes, tips, promos and more.
Home   About Us About the Maya Kitchen About Liberty Commodities Liberty Commodities Corp. (LCC) Products Facilities Other services   Articles   Recipes   Cookbooks   Courses   Schedules   Kids Corner Activities Kids Recipes Games   Contact Us   SITE SEARCH:   Search for recipes using Maya Products!	RECIPE OF THE MONTH Graduation Cupcakes & Mini Diploma Rolls Preheat oven to 350 degrees F. Line a twelve hole (3 oz.) muffin pan with paper cups.   ... more   KID'S CORNER Blinis – Russian Pancake In a medium bowl, whisk together first four ingredients. Mix until smooth and well blended.   ... more   Kids Cooking at R3 Launch Kids participated in the cooking activity of The Maya Kitchen   ... more     FEATURED ARTICLES Feature Instructor: Chef Philippe Agnese World renowned pastry chef Chef Philippe Agnese will share his vast knowledge   ... more Eat Healthy Healthy eating need not be boring. It does not relegate one to eating like a rabbit. A good diet does not consist of salad greens alone. It calls for balance, portion control, and mustering self–discipline to stay the course.   ... more Baking Fun with Maya Preschoolers pose with teacher Czar, Maryel and Lani of Vancouver Hills Pre–school after the baking demo conducted by Maya.   ... more   SCHEDULES   CHINESE DIMSUM 20 Feb 2010 to 20 Feb 2010 BASIC CULINARY 23 Feb 2010 to 26 Feb 2010 CHINESE COOKING (CLASSIC DISHES) from 27 Feb 2010 TINAPAYAN (BAKING WORKSHOP) from 27 Feb 2010 FUNDAMENTALS OF BAKERY PRODUCTION 03 Mar 2010 to 05 Mar 2010 SOUTH BEACH DIET COOKING BASICS from 06 Mar 2010 SAVOURY PARTY BREADS from 06 Mar 2010 BASIC CULINARY 09 Mar 2010 to 12 Mar 2010 PASTA FUSION from 13 Mar 2010 BASIC CAKE DECORATING 13 Mar 2010 to 20 Mar 2010 COFFEE 101 with actual hands-on from 13 Mar 2010 FUNDAMENTALS OF BAKERY PRODUCTION from 16 Mar 2010 ADVANCED CULINARY from 16 Mar 2010 EUROPEAN BENTO from 20 Mar 2010 CURRIES & ROTIS from 20 Mar 2010 ADVANCED BAKING from 23 Mar 2010 BASIC CULINARY from 23 Mar 2010 BARISTA from 23 Mar 2010 JUNIOR CULINARY WORKSHOP 13 Apr 2010 to 16 Apr 2010 FAMILY COOKING TANDEM 17 Apr 2010 to 24 Apr 2010
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