World renowned pastry chef Chef Philippe Agnese will share his vast knowledge creating wonderful baked creations at The Maya Kitchen including his signature Savoury Party Breads. A French national, he is a veteran of the International hotel chain circuit having been Executive Pastry Chef at the Four Seasons Halil Bangkok, Ritz Carlton Millenia Singapore and Shangri–La Mactan. He will demonstrate his signature Savoury Party Breads on March 6, Saturday at 2 to 6 pm. Enroll now!