|
| |
|
|
| Reindeer Cupcakes |
 | Preheat oven to 350 degrees F. Prepare one 12 holes (3 ounce) muffin pan. Prepare the cake mix batter (mix, water, oil and eggs) as per package direction. Pour batter into prepared muffin pan. Bake cupcakes until toothpick inserted in the center comes out clean approximately 20–30 minutes.... more |
|
| Tiramisu Parfait |
 | Preheat oven to 350 degrees F. Brush bottom of an 8x3 inch loaf pan with oil or shortening then line it with wax paper. Cream butter in a bowl until soft. Blend in the eggs and water. Add the cake mix and beat until smooth. Pour mixture into the prepared pan and spread evenly. Bake for 35 to 40... more |
|
| Honey Spiced Cake |
 | In a large mixing bowl, blend the banana mix and spices. Stir in raisins and nuts; set aside more |
|
| Festive Super Moist Cake |
 | Preheat oven to 350 degrees F. In a large bowl combine the first six ingredients. Beat until batter is smooth, add diced mangoes. Set aside. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually and continue beating until stiff but not dry. Fold in the batter mixture... more |
|
| Halloween Cupcakes |
 | In a bowl, beat eggs,oil and water. Add cake mix. Mix until mixture becomes smooth. Pour in prepared six hole (6–oz) muffin pan. Bake at 350 degrees F for 15 minutes. Cool and set aside more |
|
| Graveyard Cake |
 | Prepare yellow cake mix (oil, water and eggs) as to package directions. Pour mixture into greased square pan 9x9 inches more |
|
| Bat Cupcakes |
 | Prepare the cake mix (eggs, oil, water) according to package directions for cupcakes more |
|
| Angel Flake Coconut Cake |
 | Prepare cake batter (yellow cake mix, oil, egg and water) as directed on package; stir in 1/2 cup coconut. Pour evenly into two (9–inch) round cake pans. Bake at 350 degrees F for 45 minutes. Cool cake layers in pans on wire racks for 10 minutes. Loosen cakes from pans; invert onto wire... more |
|
| Flavored Puto |
 | In a bowl, combine the bibingka mix, coconut milk powder (gata) in sachet pack, yeast or baking powder. Blend well. Add the egg, water and melted butter. Beat with a wooden spoon until smooth more |
|
| Cookie Crispies |
 | Cookies from cake mixes? Cake mixes are not just for baking cakes. They make delicious cookies too. The key is to experiment. Premium quality Maya Decadence Yellow cake mix , ideal for rum cake makes a versatile cookie base. This easy recipe shows you how . Who can tell they´re not made... more |
|
| Chewy Chocolate Peanut Butter Cookies |
 | Delightful with coffee! Double the pleasure of your coffee break with cookies. Chocolate and Peanut Butter combine to make the perfect accompaniment. Bake these Chewy Choco Peanut Butter cookies and enjoy every minute with your cuppa joe more |
|
| Soft Giant Crinkles |
 | Goodness to the Max! What better way to get your kids started on baking than with this quick and easy cookie recipe for Giant Chocolate Crinkles. Enjoy the moment with them with this sensory experience. Wow your kids with delicious results from the fresh batch that will surely keep them baking... more |
|
| Squash Tartlets |
 | Preheat oven to 350 degrees F. In a bowl, mix well the first six ingredient more |
|
| Mini Calzone |
 | In a bowl, cut–in shortening into hotcake mix until mealy. Add enough water to form a ball of dough. Set aside more |
|
| Tamales |
 | Pass the banana leaves over medium flame to wilt them. Cut into eight 8x4– inch strips. Set aside. Prepare steamer more |
|
| Stuffed Pandan Crepes |
 | To make crepes, combine hotcake mix, eggs, pandan water, melted butter and some food color. Blend well. Heat a non–stick pan. Lightly brush with oil. Pour about 1/3 cup of the mixture into the hot pan more |
|
| Butterfly Muffins |
 | In a bowl, slightly beat egg; add in oil, water and hotcake mix. Mix batter mixture until blended. Pour about 1/4 cup batter per muffin hole. Bake for 20–30 minutes or until done. Cool and set side more |
|
| Summer Fruit Pie |
 | In a bowl, Cut in the shortening into hotcake mix until mealy. Add enough water to form a ball of dough more |
|
| Mosaic Cake |
 | Preheat oven to 350 degrees F. Grease and line three 9–inch round pans. Set aside. Prepare pastry bag made from greaseproof paper more |
|
| Sweet Heart Decadence |
 | Heat the oven to 350 degrees F. Grease and flour two 8–inch baking pans, one round and one square. Add the gelatin to the Maya Decadence Yellow Cake Mix and then prepare the mix (with eggs, oil and water) as per package direction more |
|
| Valentine’s Cupcakes |
 | Preheat oven to 350 degrees F. Line cupcake baking pans with paper cupcake liners. In large mixing bowl, combine dry ingredients (flour, sugar, cocoa, baking soda and salt). Set aside more |
|
| Ham–Cheese Loaf |
 | Dissolve yeast in water in a large mixing bowl. Stir in sugar, salt and 1 cup of flour. Beat until smooth more |
|
| New Year´s Eve Countdown Cake |
 | Pre–heat oven to 350 degrees F. Grease and flour 2 round pans 9 x 1/2 inches. Beat all ingredients for cake in a large bowl on medium speed, scraping bowl constantly, until blended, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pans. Bake until wooden pick... more |
|
| Purple Cake |
 | Preheat oven to 350 degrees F. Grease and flour a 8 inch round pan. Sift the flour with the Maya Cornstarch, baking powder and salt. Set aside. Cream butter with 1 cup of sugar until smooth. Add in extract. Continue to beat for 5 minutes, until butter is very light and fluffy more |
|
| Quezo Chiffon Petite Cupcakes |
 | Preheat oven to 350 degrees F or 177 degrees C. Line two 12–hole mini muffin/macaroon pans with 1 ounce mini–sized paper cups. Set aside more |
|
| Black Bottom Cupcakes |
 | Preheat oven to 350 degrees F or 180 degrees C. Line four 12–hole mini muffin trays with 1 ounce paper cups. Set aside more |
|
| Petite Brownie 3 Tiered Cakes |
 | Preheat oven to 350 degrees F or 180 degrees C. Line two 9 x 9–inch square pans with grease–proof paper. In a mixing bowl, combine brownie mix, water, oil and eggs more |
|
| Mini Rhum Cake |
 | Preheat oven to 350 degrees F. Grease and flour 8–inch diameter bundt pan. Set aside. In a mixing bowl, combine cake mix, water, eggs and oil more |
|
| Food for the Gods |
 | Preheat oven to 350 degrees F. Grease and line a 13 x 9–inch rectangular pan. Sift together original hotcake and butterscotch mixes. Set aside more |
|
| Double Choco Fudge Dessert |
 | Preheat oven to 350 degrees F. Grease bottom of a 9 x 9–inch square pan. In a mixing bowl, combine brownie mix, water, oil and eggs more |
|
| Devil’s Brown Sugar Butter Cream Muffins |
 | Preheat oven to 375 degrees F. Prepare two 12–hole muffin pans, line with paper cups. In a bowl, combine all ingredients. Stir until smooth. Pour in prepared muffin pan and bake for 15–20 minutes. Cool completely more |
|
| Chocolate Seduction |
 | Prepare choco fudge brownie as per package directions. Sprinkle desiccated coconut. Level top with a metal spatula. Pour into prepared greased pan more |
|
| Churros |
 | In a bowl, combine hotcake mix, cornstarch and water. Mix until blended more |
|
| Sweet Rolls |
 | Mix yellow cake mix, yeast and flour together well. Stir in hot water. Let rise until double in size more |
|
| Scramble Bars |
 | Preheat oven to 375 degrees F. Grease a 13 x 9 x 2–inch rectangular pan. Set aside more |
|
| Choco Caramel Square |
 | Brush the bottom of a 9 x 5 x 1–inch rectangular pan with oil or shortening then line with wax paper more |
|
| Chocolate Inipit |
 | Preheat oven to 350 degrees F. Brush bottom of a 9–inch square pan with oil or shortening more |
|
| Mini Champagne Cake |
 | Preheat oven to 350 degrees F. Grease three 6–oz. mini tube pan. Set aside. Combine all the ingredients for cake more |
|
| Buchi |
 | Combine malagkit flour, bibingka mix and water. Mix until well blended more |
|
| Palitao |
 | Combine malagkit flour and bibingka mix then add water more |
|
| Ube–Nangka Delight |
 | Pass the banana leaf over medium heat until wilted. Cut into rectangle, 9 1/2 x 5 1/2 inches. Use it to line a 9 x 5–inch rectangular pan. Set aside more |
|
| Instant Ginatan |
 | Half–cooked camote, banana and bilo–bilo in a separate pan. In another pan, mix together water and bibingka mix more |
|
| Pinoy Fries |
 | Heat oil in a deep saucepan. In a bowl, combine the bibingka mix, egg and water more |
|
| Ube Bibingka |
 | Prepare Bibingka: Follow procedure according to package direction except use two 5–inch pan and two 8–inch round shape banana leaves instead more |
|
| Mango Cake |
 | Prepare 1 box MAYA Oven Toaster Banana Cake Mix according to package direction more |
|
| Strawberry Burst Cake |
 | Preheat oven to 350 degrees F. Grease and line bottom of two 9–inch hear–shape pan. In a mixing bowl, combine cake mix, oil, water, eggs and spices. Beat in electric mixer at low speed for 30 seconds more |
|
| Chocolate Crumb Cakes |
 | Grease and line an 8–inch bundt pan. Set aside. Whip together all–purpose cream and confectioner’s sugar until soft peaks form more |
|
| Santa’s Favorite Muffin |
 | Preheat oven to 350 degrees F. Prepare 1 box MAYA Decadence Devil’s Food Cake Mix according to package direction, except, use muffin pan instead of round pan more |
|
| Chocolate Ganache Cake |
 | Preheat oven to 350 degrees F. Grease and line two 8–inch round pans. Set aside. In a bowl, combine cake mix, oil, water and eggs more |
|
| Queen of Hearts |
 | Preheat oven to 350 degrees F. Grease and line two 8–inch heart–shaped pans. Set aside more |
|
| Choco Holloween Treat |
 | Preheat oven to 350 degrees F. Grease bottom of an 8–inch round pan. In a mixing bowl, combine brownie mix, water, oil and eggs more |
|
| Spider Cupcakes |
 | Prepare MAYA Decadence Fudge Brownie Mix according to package direction except use eight 5–ounce muffin pan instead of square pan. Bake and cool more |
|
| Grad´s Brownie Cake |
 | Prepare 9 x 9–inch square pan. Prepare 1 box Maya Butterscotch Brownie Mix according to package direction more |
|
| Cherry Fudge Brownies |
 | Preheat oven to 350 degrees F. Grease and line one 9 x 9–inch square pan. Set aside. Cream together cream cheese, sugar, until fluffy more |
|
| Chocolate Cake Overload |
 | Preheat oven to 325 degrees F. Grease a 9–inch square pan. In a bowl, cream butter or margarine until softened more |
|
| Chunky Choco Mousse |
 | prheat oven to 350 degrees F. Grease a 9 x 9–inch square pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan more |
|
| Pineapple Meringue Cake |
 | Prepare Meringue: Prepare two 9–inch round pans. In a bowl, beat egg whites with cream of tartar until soft peak forms more |
|
| Prosperity Pie |
 | Prepare Crust: Combine hotcake mix and butter or shortening in a bowl. Add enough water to form a ball of dough more |
|
| Fruity Chiffon Cake |
 | Prepare 9 x 4–inch square pan. Preheat oven to 350 degrees F. In a bowl, sift first 4 dry ingredients. Set aside more |
|
| Orange Rum Cake |
 | Preheat oven to 325 degrees F. Grease and flour the bottom of a 10–inch bundt pan. Set aside more |
|
| Lemon Bread |
 | Preheat oven to 350 degrees F. Lightly grease 8 1/2 x 4 1/2 x 2 1/2–inch loaf pan. Sift flour, baking powder and salt in a medium bowl to blend more |
|
| Pasta Salad |
 | Toss together the pasta, ham, cheese and onion in a salad bowl. Chill more |
|
| Fondant Fruitcake |
 | Preheat oven to 275 degrees F. Grease the bottom of a 9 x 5–inch loaf or round pan and line with an aluminum foil more |
|
| Stolen |
 | In a bowl, combine the first 3 ingredients, let stand for at least an hour more |
|
| Chocolate Hotcake Nachos |
 | Combine hotcake mix and salt in a bowl. Cut–in shortening into flour mixture until particles are size of small peas more |
|
| Hopia Ube |
 | Beat egg slightly in a bowl; add in oil, water and hotcake mix more |
|
| Crema de Mango |
 | Brush the bottom of a 9 x 5–inch rectangular aluminum baking pan with oil or shortening then line it with wax paper more |
|
| Egg Nuggets |
 | In a saucepan, melt butter then add flour. Cook for a minute then gradually pour in the milk more |
|
| Banana Walnut Upside Down |
 | Preheat oven to 325 degrees F. Combine sugar and butter in heavy medium saucepan. Stir over low heat until butter melts and mixture is well blended more |
|
| Boracho |
 | Preheat oven to 350 degrees F. Prepare a 10 inch round pan. In a bowl, beat eggyolks until light. Add the sugar and continue beating until thick. Combine flour and baking powder. Add this to the beaten eggyolks together with the water, set aside more |
|
| Brownie Souffle Cake |
 | Preheat oven to 350 degrees F. Grease bottom of 9–inch round pan. Stir brownie mix, water, oil, egg yolks and coffee in a medium bowl until well blended. Set aside. In another bowl, beat egg whites until stiff but not dry. Fold into pan and bake for 35 to 40 minutes or until springy in the... more |
|
|
| |
|