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  • SMALL SCALE FOOD BUSINESS 2  28 Aug 2010 to 28 Aug 2010

  • BASIC CULINARY  31 Aug 2010 to 03 Sep 2010

  • ROAST STUFFING & MARINADES  04 Sep 2010 to 04 Sep 2010

  • COMMERCIAL COOKING NC II  07 Sep 2010 to 24 Sep 2010

  • FUNDAMENTALS OF BAKERY PRODUCTION  07 Sep 2010 to 10 Sep 2010

  • COLD CUTS APPETIZERS FOR ENTERTAINING  11 Sep 2010 to 11 Sep 2010

  • BARTENDING BASICS  11 Sep 2010 to 11 Sep 2010

  • BASIC CULINARY  14 Sep 2010 to 28 Sep 2010

  • MAIN DISHES FOR BUFFET STATION  18 Sep 2010 to 18 Sep 2010

  • COFFEE 101 w/ workshop  18 Sep 2010 to 18 Sep 2010

  • CHEF JILL SANDIQUE FAMILY CELEBRATION  25 Sep 2010 to 25 Sep 2010

  •