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  • SMALL SCALE FOOD BUSINESS 2
    28 Aug 2010 to 28 Aug 2010

  • BASIC CULINARY
    31 Aug 2010 to 03 Sep 2010

  • ROAST STUFFING & MARINADES
    04 Sep 2010 to 04 Sep 2010

  • COMMERCIAL COOKING NC II
    07 Sep 2010 to 24 Sep 2010

  • FUNDAMENTALS OF BAKERY PRODUCTION
    07 Sep 2010 to 10 Sep 2010

  • COLD CUTS APPETIZERS FOR ENTERTAINING
    from 11 Sep 2010

  • BARTENDING BASICS
    from 11 Sep 2010

  • BASIC CULINARY
    14 Sep 2010 to 28 Sep 2010

  • MAIN DISHES FOR BUFFET STATION
    from 18 Sep 2010

  • COFFEE 101 w/ workshop
    from 18 Sep 2010

  • CHEF JILL SANDIQUE FAMILY CELEBRATION
    25 Sep 2010 to 25 Sep 2010

  •