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For the upcoming Christmas, learn how to create a unique product that has not been introduced to the market and make money. Learn from the expert all the advanced baking techniques to make world class Petite Fours. Check out SCHEDULES and enroll now!
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Santa’s Favorite Muffin

Preheat oven to 350 degrees F. Prepare 1 box MAYA Decadence Devil’s Food Cake Mix according to package direction, except, use muffin pan instead of round pan.   ... more
 
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Tiramisu Pancakes

Slightly oil pan and heat for three minutes or until medium hot. Combine pancake mixture in a bowl.   ... more
 


Frontpage pic MAYA School Tour
Young bakers get fancy with MAYA hotcake mixes during the   ... more
 
 
Frontpage pic A Very Maya Christmas

The Philippines is specially known to have the longest Christmas celebration. As soon as the –ber months hit, Christmas countdowns, carols and decorations are sure to follow.   ... more



Frontpage pic Sweet Deals with The Maya Kitchen

Filipinos are guilty of having a sweet tooth. A cursory look at our favorite desserts will leave no doubt to that. And for some, baking has become an outlet to express this love affair we have with sweets and has turned not just a few hobbyist into... ... more



Frontpage pic Special Events (Jan–June 2008)

Have a glimpse of MAYA and The Maya Kitchen activities in the first half of 2008.   ... more
 
 
  • BASIC CULINARY
    28 Oct 2008 to 31 Oct 2008

  • FUNDAMENTALS OF BAKERY PRODUCTION
    04 Nov 2008 to 07 Nov 2008

  • "Bite-sized" PASTRIES PETIT FOURS
    from 08 Nov 2008

  • 7 DAYS CURING HAM AND ATCHARA
    from 08 Nov 2008

  • COFFEE 101
    from 08 Nov 2008

  • BASIC CULINARY
    11 Nov 2008 to 14 Nov 2008

  • NOCHE BUENA FAIR
    from 15 Nov 2008

  • CHRISTMAS GOODIES
    from 15 Nov 2008

  • ADVANCED CULINARY
    from 18 Nov 2008

  • FUNDAMENTALS OF BAKERY PRODUCTION
    from 18 Nov 2008

  • Pastillas, Atbp.
    from 22 Nov 2008

  • "Simbang Gabi" SPECIAL
    from 22 Nov 2008

  • BASIC CULINARY
    25 Nov 2008 to 28 Nov 2008

  • BARTENDING
    from 29 Nov 2008

  • COOKIES GALORE
    from 29 Nov 2008

  • SHAWARMA & KEBABS
    from 29 Nov 2008

  • ADVANCED CULINARY
    from 02 Dec 2008

  • FUNDAMENTALS OF BAKERY PRODUCTION
    from 02 Dec 2008

  • BAKING FOR BUSINESS
    from 06 Dec 2008

  • PIES and BARS
    from 06 Dec 2008

  •