Articles
Elite Recipes: A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi
Jun
At The Maya Kitchen recently, Chef Luciano Paolo Nesi of L’Opera thrilled his audience with his repertoire of fresh ingredients, simple recipes and truly delectable dishes.
Chef Nesi, who has called the Philippines his home for the past 20 years, gave out tricks and secrets and answered questions as he prepared some of Italy’s beloved dishes.
[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle” width=”1/3″][vc_column_text]Panna Cotta Con Miele Tartufato, Italian Cream Custard with Honey Truffle and Sweet Balsamic Topping
Recipe here
Scamorza Alla Griglia, Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream
Recipe here
Cappelini Pomodoro Secchi e Zucchine, Angel Hair Pasta with Sundried Tomato and Zucchini in Spicy Extra Virgin Olive Oil
Recipe here
Funghi Trifolati, Assorted Mushrooms Sautéed in Garlic and Extra Virgin Olive Oil
Recipe here
Crystal Bay Oyster (2 ways), Florentine, baked with Spinach and Cheese Sauce, and Fresh Oyster with Lemon Air.
Recipe here
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