Articles, Culinary Elite Series
Lolo Dad’s Chef Ariel Manuel
Jun
Chef Ariel Manuel is best known for his masterful creations at Lolo Dad’s Cafe and Lolo Dad’s Brasserie, restaurants that had sterling reputations for serving the “most delectable, well-plated entrees, with each dessert being a work of art.”
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[/vc_column_text][/vc_column][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text]For 13 years, until it closed its doors last December 2013, Lolo Dad’s was known as an impeccable fine dining restaurant, that served beautifully crafted dishes, with unparalleled service, that kept patrons coming back, again and again.[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text]
[/vc_column_text][/vc_column][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text]A meal at Lolo Dad’s was never complete without their signature basket of bread and creamy butter, as well as a selection of desserts, which once experienced, would forever change your concept of what an after-meals sweet course should taste like. These were all products of Chef Manuel’s genius, discipline, and dedication to his craft.[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text]
[/vc_column_text][/vc_column][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text]Chef Manuel also honed his culinary skills, by making rounds as Sous Chef, Chef de Partie, and Demi–Chef de Partie, at top luxury hotels in Manila such as Westin Philippine Plaza, Mandarin Oriental Manila, The Heritage Hotel and Makati Shangri-La Manila.[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle”][vc_column_text]
For P 1,500 only, you can get a front-row seat to one of the finest chefs Manila has to offer, and see him transform ordinary ingredients into mouth-watering visual sensations, right before your very eyes.
Chef Ariel Manuel will be sharing his expertise on the following dishes:
1. Salmon Sardine with Fresh Garlic Crouton
2. Romaine Caesar Salad
3. White Onion Soup
4.Shellfish Open Lasagne
5. Mediterranean Duck Rice
6. Mixed Fresh Fruits with Vanilla Ice cream, Rock Salt, and Extra Virgin Olive Oil
For more information on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.[/vc_column_text][/vc_column][/vc_row]